| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 09/12/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Prep cooler | 39 |
| Retail cooler | 39 |
| Walk in cooler - seafood | 40 |
| Walk in freezer | 12 |
| Description | Temperature | State Of Food |
|---|---|---|
| Tuna | 39 | |
| Salmon | 49 | |
| California Roll | 48 | |
| Cream cheese roll salmon | 47 | |
| Baby shrimp | 39 | |
| Crab sticks | 38 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | 150 | 68 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | ** California roll 48 F. ** Cream cheese salmon roll 47 F. | PIC voluntarily discarded during inspection | Priority (P) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
|
||||||||||||||||||||||||||||