Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/16/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
WIC 39
RIC deli 39

Food Temperatures


Description Temperature State Of Food
Hot Dogs 166
Chili 166
Hot Slaw 40
Pulled Pork 164
Chili 41
Boiled peanuts 172
Boiled peanuts 171
Ham and Cheese Sandwhich 142

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
towel container 100 Bleach
3 comp Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Plastic Tupperware/containers that are used as storage of direct food contact were observed with pieces of date mark stickers on the outside of the containers, Priority Foundation (PF) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out The bag with spout self-dispensing creamers (use temperature control for food safety) were found with open dates of April 2025. This is past the seven-day date mark requirement. PIC voluntarily discarded this at time of inspection Priority (P) 0
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door out The door on the men's restroom is self-closing however it does not close completely. It is not a tight-fitting door Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 10 90 90
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 1 38 97