Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
08/11/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Pizza and sandwich make table 37F
Hot Box 155F
Prep upright cooler 39F
Rear prep WIC 41F
Retail walk In Cooler 39F
Hot Holding Pizza rack 155F
Bunker freezers kitchen -11, -8, -10F

Food Temperatures


Description Temperature State Of Food
Fried chicken breast 144F
Fried chicken thigh 135F
Chicken strip 166F
Pizza slice 145F
Mac and cheese 160F
Deli Ham sliced 38F
Pepperjack cheese 39F
tomato slices 35F
Bell pepper 38F
Sausage 38F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay sink N/a Steramine 1-G N/a

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed veggie dicer stored clean with white organic matter present on slicing blades. Observed ice machine for bagged ice with black organic matter on ice guard. PIC moved to ware washing area for recleaning. Priority Foundation (PF) 1
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Observed case of chicken wings stored directly on floor of walk in prep cooler. Observed frozen pizza with toppings stored frosen in kitchen prep freezer uncovered and exposed to possible contamination. PIC voluntarily moved chicken wings to shelf of cooler, and covered pizza stored in kitchen freezer during this inspection. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed fan grating in rear walk in cooler used for kitchen protein storage to have white and green organic matter build up. Core (C) 1
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable out Observed missing floor tiles in kitchen, which would prevent easy cleaning. Core (C) 1
Total Score Violation Score Inspection Score Inspection %
100 11 89 89
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97