Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/10/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
2 Door Deli Cooler 38
Deli Prep Cooler 36
Upright Deli Freezer -2
3 Door Deli Cooler 40
Walk-In Freezer -3
Walk-In Cooler 37

Food Temperatures


Description Temperature State Of Food
Sausage Crumble 40
Diced Tomato 41
Hamburger Patties 141
Spicy Chicken Patty 135
Chicken Wing Spicy 134
Chicken Sandwich (precooked) 144
Hamburger Patty 160

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Ware Wash Sink 200 Ultra Active

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
35,36 Pests & contamination in 0
35,36 36 Contamination prevented during food preparation, storage or display in 0
35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... out Caulking is peeling and hanging in opening of ice machine that is used for bagged ice production. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed grease buildup present on sides of grill and fryers, racking with bag in box syrup for fountain drinks needs cleaning Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 5 95 95
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 0 39 100