Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/18/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli prep table 37
Retail/deli storage walk in cooler 33
Retail cooler 37
2-door deli cooler 36

Food Temperatures


Description Temperature State Of Food
lettuce 39
milk 36
deli meat 38
raw chicken 38
chicken tenders 209
bone in chicken 140
brisket 153

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3-bay sink Bleach

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Deli meats (Kentuckian Gold Honey Ham and Elm Hill Bologna), sliced and packed by store, not properly labeled with manufacturer name & address, and ingredient list. "Case's Farm Fresh Eggs" - not properly labeled with address and phone number. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 1 99 99
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97