Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/16/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Deli area reach in cooler 40
Walk in cooler 36
Open air retail reach in cooler 41

Food Temperatures


Description Temperature State Of Food
Cheese Stick 41
Philly Cheese Steak Sausage 148
Chicken and Pepper Jack Tornado 157

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 pc sink Sani Plus
Spray bottle with Sanitizer 400 Sani Plus

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out The ice chutes on the self-serve drink station were observed with a buildup. This surface is direct food contact surface (ice is used in fountain drinks) Priority Foundation (PF) 0
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(a) Maintained in good repair out Hand sink in the women's restroom was observed with the caulk around the sink cracked and in poor repair. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 6 94 94
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97