| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/09/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Prep Cooler | 38 |
| Walk-In Cooler 1, 2 | 37, 34 |
| Retail Reach-In Milk Cooler | 35 |
| Prep Freezer | - 4 |
| Novelty Ice Cream Chests | - 8, 3 |
| Kitchen Reach-In Freezer | 13 |
| Warmer 1, 2 | 138, 142 |
| Description | Temperature | State Of Food |
|---|---|---|
| Pizza | 163 | |
| Regular Chicken Wings | 133 | |
| Hot Wings | 138 | |
| Ham Crumbles | 40 | |
| Sliced Black Olives | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 37 Personal Cleanliness | in | 0 | |||
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. | out | Observed employee prepping chicken wings with no hair restraint. | Core (C) | 0 | |
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | Observed no available test strips to test concentration of sanitizing solution. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 3 | 97 | 97 | |||||||||||||||||||||||||
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