| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/01/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Under Counter Prep Cooler, Deli (BOH) | 36 |
| Upright Prep Freezer, Deli (BOH) | 4 |
| Upright Prep Cooler (BOH) | 38 |
| Walk In Freezer Deli | 2 |
| Walk In Cooler Deli | 35 |
| Upright Salad Bar Prep Cooler (BOH) | 38 |
| Pizza Prep Cooler (FOH) | 38 |
| Upright Chub Cooler (FOH) | 33 |
| Retail Sushi Case | 37 |
| Walk In Cooler, Seafood | 33 |
| Walk In Cooler, Meat | 36 |
| Walk In Freezers, Back Stock Room | 4 & 6 |
| Walk In Cooler, Back Stock Room Dairy | 35 |
| Walk In Cooler, Produce | 37 |
| Under Counter Coolers, Starbucks | 33 - 38 |
| Upright Smoker Cooler | 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Tomatoes Deli Prep | 39 | |
| Sliced Lettuce Deli Prep | 39 | |
| Bone In Fried Chicken Deli Prep | 41 | |
| Chicken Tenders | 202 | |
| Bologna Chub Deli | 38 | |
| Chili | 201 | |
| Salmon Patty Mix Deli | 37 | |
| Corn Salad Deli | 37 | |
| Cubed Ham Salad Bar | 40 | |
| Sliced Mushrooms Salad Bar | 40 | |
| Chicken Salad Bistro Case | 39 | |
| Turkey Chub Bistro Case | 37 | |
| Bone In Baked Chicken | 159 | |
| Meat Loaf | 147 | |
| Zesty Crab Salad Seafood | 39 | |
| Smoked Salmon Sushi | 40 | |
| Raw Salmon Sushi | 40 | |
| Tempura Shrimp Sushi | 40 | |
| Crab Salad Sushi | 40 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Ware Wash Machine | NA | Water | 163 | ||
| Three Compartment Sink Deli | 200 | Q San 10 | |||
| Three Compartment Sink Bakery | 200 | Q San 10 | |||
| Three Compartment Sink Produce | 200 | Q San 10 | |||
| Three Compartment Sink Meat | 200 | Q San 10 | |||
| Three Compartment Sink Starbucks | 200 | Q San 10 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(c)2 Storage or display of packaged food in contact with water or ice | out | -Observed cases of food items in the backroom walk-in freezer with frozen condensate on top of them. Cases of food items were stored on shelving under the overhead cooling unit at the time of inspection. -Observed containers of ice cream in the retail upright freezers with heavy buildup of frozen condensate at the time of inspection. | Core (C) | 0 | |
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used | in | 0 | |||
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable | out | Observed deep cuts and scarring on the cutting board used at the Deli Department BOH under counter prep cooler. | Priority (P) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | -Observed accumulation of protein soils on the underside framework of the Meat Department band saw at the time of inspection. -Observed soil buildup on the upper interior of the Deli Department ware wash machine at the time of inspection. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 7 | 93 | 93 | |||||||||||||||||||||||||
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