| 08 Adequate handwashing sinks properly supplied and accessible |
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0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
The women's restroom was not stocked with drying devices. |
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Priority Foundation (PF) |
0 |
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided |
out |
Observed a paper towel dispenser, soap dispenser, and handwash sign at the mop sink.
Additionally, the women's restroom did not have a hand wash sign available. |
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Core (C) |
0 |
| 09,10,11,12 Approved Source |
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0 |
| 09,10,11,12 11 Food in good condition, safe, and unadulterated |
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0 |
| 09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented |
out |
Observed the installed creamer dispenser to be date marked 1/26/25. A portion of creamer was dispensed was observed the condition of the creamer. Observed the dispensed products to be in a chunky/clumpy state. |
Item was voluntarily discarded. |
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed black organic build up in the Pepsi slushie chute. Additionally, observed black organic build up on the ice maker deflector shield. The ice maker is used to filled the two retail fountain machines. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed several items in the retail cheese reach in cooler to be above 41F with a state calibrated thermometer. Specifically, a package of Castello Harvarti cheese was found at 49F and a packaged of Cheese Pleasers medium cheddar cheese found at 47F. |
All TCS items in the cooler were voluntarily discarded. |
Priority (P) |
0 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed the opened bulk coffee creamer, nacho cheese bag, and chili bag without date marking. |
Items were voluntarily discarded. |
Priority (P) |
1 |
| 44,45 Utensils and equipment |
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0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
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| 44,45 0080-04-09-.04(5)(a)4 Warewashing equipment shall be cleaned before use, to prevent recontamination, and at least every 24 hours if used. |
out |
Observed black organic build up in the sanitizer basin of the 3-compartment sink. |
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Core (C) |
0 |
| 46 Non-food contact surfaces clean |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed green build up on the walk in cooler shelving underneath the milk. |
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Core (C) |
1 |