| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/11/2025 | High Risk Food Retail | No | Yes |
| Description | Temperature |
|---|---|
| Walk-In Cooler | 40 |
| Prep Cooler | 38 |
| Retail Reach-In Cooler (Milo's Tea) | 32 |
| Novelty Ice Cream Chest Freezer | - 16 |
| Kitchen Upright Freezer | - 9 |
| Large Chest Freezer | - 14 |
| Retail Reach-In Juice Cooler | 38 |
| Pizza Warmer | 138 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sliced Pepperoni | 39 | |
| Sausage Crumbles | 38 | |
| Pizza | 133 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.06(3)(a)4 Handwashing aids and devices may not be provided for sinks not designated as hand sink; hand signs not provided | out | Observed no handwashing signage in the Men's Restroom. | Core (C) | 0 | |
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | Observed no available test kit strips to measure concentration of sanitizing solution. | Priority Foundation (PF) | 6 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 6 | 94 | 94 | |||||||||||||||||||||||||
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