| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/26/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Drive Thru Drink Cooler | 39 |
| Prep Freezer | 1 |
| Prep Cooler | 33 |
| Raw Burger Cooler | 38 |
| Burger Freezer | 8 |
| Fry Freezer | 6 |
| Walk in Cooler | 38 |
| Walk in Freezer | 8 |
| Description | Temperature | State Of Food |
|---|---|---|
| Hamburger w/Onion | 171 | |
| Hamburger Patty | 164 | |
| Fillet of Fish | 152 | |
| Chicken Fillet | 170 | |
| Chicken Strip | 149 | |
| Spicy Chicken | 150 | |
| Soft Serve Mix | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Sanitizer Bucket | 100 | Kay 5 Sanitizer | |||
| Ware wash sink | 200 | Kay Solid Sense | |||
| Auto Dish Machine | 100 | Kay Sanitizing Pellets |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 40,41 Utensils | in | 0 | |||
| 40,41 41 Utensils, equipment, and linens; stored, dried, and handled | in | 0 | |||
| 40,41 0080-04-09-.04(9)(d)1 Cleaned and sanitized utensils are handled, displayed, or dispensed to protect from contamination of food | out | Clean utensils and/or equipment observed to be stored on a roll rack located directly beside handwash sink without a splash guard. | Rack was relocated to an appropriate location during inspection. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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