Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/03/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Reach in freezer -1
Pizza prep cooler 40
Walk in cooler 38

Food Temperatures


Description Temperature State Of Food
Breakfast Pizza 145
Hot Dogs 150
Tornados 152
Mozzerla Cheese 40
Pepperoni 40

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
06,07 Hand Hygiene in 0
06,07 6 Hands Clean and Properly washed in 0
06,07 0080-04-09-.02(3)(d) Food employees shall clean their hands in a handwashing sink out Observed employee on two occasions wash hands in the warewash sink prior to putting gloves on and preparing foods. Priority Foundation (PF) 0
14 Food contact surfaces; clean and sanitized in 0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. out Observed dispensing units on each slush machine, icee machine, and coke fountain machine not properly cleaned and maintained at time of inspection. Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 2 37 94