| 14 Food contact surfaces; clean and sanitized |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed potato slicer equipment has old food build up, discussed with PIC this needs to cleaned and sanitized and maintained proper cleaning schedule. |
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Priority Foundation (PF) |
1 |
| 24,25 Chemical hazards |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
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0 |
| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use |
out |
Observed and checked with test strips, the sanitizer that was set up in the ware washer was over 400 PPM, discussed and showed the PIC and the cook how to adjust the strength of the sanitizer. |
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Priority (P) |
0 |
| 46 Non-food contact surfaces clean |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed the vent hood has excessive grease build up, needs to be cleaned and maintained. |
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Core (C) |
2 |