| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/26/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| WIC Dairy | 38 |
| WIC Deli | 40 |
| Prep Cooler Pizza | 39 |
| Prep Cooler Sandwiches | 39 |
| Island Cooler (no doors) | 51 |
| Description | Temperature | State Of Food |
|---|---|---|
| pizza | 137 | |
| canadian bacon | 37 | |
| chicken wings | 171 | |
| diced red onion | 41 | |
| big pig-n-blanket | 148 | |
| riblet sandwich | 160 | |
| corn dog | 149 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | 300 | Formula 200 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 19,20 safe temperature holding | in | 0 | |||
| 19,20 20 Cold holding temperature | in | 0 | |||
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods | out | Island cooler with no doors thermometer read 51F. Temperature tested the following items with calibrated thermometer: Banana pudding 51F, chicken wrap 54F, baby bell cheese 56F. | Store manager took over and began discarding and writing off all TCS items above 41F in cooler and put in work order to have the cooler worked on. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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