| 08 Adequate handwashing sinks properly supplied and accessible |
in |
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|
0 |
| 08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap |
out |
Observed no soap at hand sink in food prep area. |
|
Priority Foundation (PF) |
0 |
| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
out |
Observed no paper towels or hand drying device at hand sink in food prep area. |
|
Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed multiple items in walk in cooler to have temperatures above 41 degrees F when checked with inspector probe thermometer. Items included roller grills items, breakfast sandwiches, Oh Snap pickles, and premade sandwiches. Walk in cooler had an internal air temperature of 50-54 degrees F. All temperatures were taken with inspector probe thermometer. |
PIC voluntarily discarded all TCS foods in deli prep walk in cooler. PIC also voluntarily discarded all reheated roller grill item and reheated sandwiches. |
Priority (P) |
1 |
| 21,22 Date & Time for food safety |
not observed |
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0 |
| 21,22 21 Date Marking and Disposition |
not observed |
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0 |
| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed no date marking of open roller grill items in walk in cooler. |
PIC voluntarily discarded open food items for no date marking and temperature abuse. |
Priority (P) |
2 |
| 24,25 Chemical hazards |
in |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
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0 |
| 24,25 0080-04-09-.07(1) Chemicals shall have identifying Information |
out |
Observed spray bottle with clear liquid with no labeling information. |
PIC voluntarily discarded bottle |
Priority Foundation (PF) |
0 |
| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use |
out |
Observed spray bottle with sanitizer plus to be over 500 PPM when tested with firms test strips. |
Inspector and PIC diluted bottle 2 times to get proper PPM for bottle. |
Priority (P) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Observed numerous amount of gnats in different areas around firm. Areas included mop sink area, rear door area, and around donut case. No gnats observed to be on donuts at time of inspection. |
|
Priority Foundation (PF) |
0 |
| 46 Non-food contact surfaces clean |
in |
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0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed white and green organic matter on bottom of shelves in beer walk in cooler and retail walk in cooler. |
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Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 51 Garbage and refuse properly disposed; facilities maintained |
in |
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0 |
| 51,52 0080-04-09-.05(5)(a) Waste containers durable & cleanable; inaccessible to pests; drain plugs as required; outside dumpster on cleanable surface; outside dumpster properly constructed. |
out |
Observed cardboard dumpster to be missing lids and other dumpster to be missing drain plug. |
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Core (C) |
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Observed ice build on condenser unit in deli walk in cooler. Condenser unit was also leaking water. Water was no observed to be in contact with any food products. |
|
Core (C) |
0 |