| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(b) Demonstration of knowledge |
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Due to four priority violations, PIC did not demonstrate proper knowledge of food safety and sanitation procedures. |
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Priority Foundation (PF) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Pizza cutter in kitchen had dried old debris visible. |
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Priority Foundation (PF) |
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| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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In a holding warmer in the kitchen there were two meats, one seasoned beef (125 degrees) and one seasoned chicken (125 defrees) ,on the stove there was beef sauce (108 degrees), and in a pizza warmer mexican pizza (130 degrees) all items were probed with a state issued calibrated probe. |
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Priority (P) |
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| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
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On the counter three cups up spiced mexican milk(50 degrees). There were multiple bottles of mayonnaise sitting at ambient temperature. The Condiment station had Pico(55), Lettuce(55), and chopped onions (70) degrees. All items were probed with a state issued and calibrated probe. |
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Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Multiple items in the kitchen fridge had no date marking present. Condiment cooler had items with no date marking present. |
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Priority (P) |
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| 34 Food Properly labeled |
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| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
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Small bags of frozen fruit juice in kitchen freezer had no labeling. |
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Priority Foundation (PF) |
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| 42,43 Single service & gloves |
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| 42,43 43 Gloves properly used |
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| 42,43 0080-04-09-.03(3)(d)5 Single-use gloves shall be used for only one task and discarded when damaged or task has changed. |
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PIC did not change gloves between handling customer and handling food. |
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| 51,52 Facilities |
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| 51,52 52 Physical facilities installed, maintained, clean |
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| 51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter |
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The whole space is very unorganized. Coolers and freezers are very full also with no organization. |
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Core (C) |
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