Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
06/26/2025 High Risk Food Retail Yes Yes

Equipment Temperatures


Description Temperature
Ice Cream Chest 10
Retail Ice Cream Freezer -10
Retail Freezer #1 -8
Retail Freezer #2 -9
Retail Cooler 32

Food Temperatures


Description Temperature State Of Food

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Ware Wash Sink 200 Steramine

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Jars of Muscadine Jelly observed without being properly labeled with name and address of business and food freedom act statement. Maple Grove Farm maple syrup observed without being labeled with food freedom act statement. Priority Foundation (PF) 0
40,41 Utensils in 0
40,41 40 In use utensils properly stored in 0
40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. out 2 Ice cream scoops observed to be stored in a container with standing water. PIC moved containers and scoops to the wash bay of the 3 bay sink to be cleaned during inspection. Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 3 97 97
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 1 44 97
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97