Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/30/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
2 door cooler - kitchen 38
chest freezer -13
warmer 150
pizza warmer not on yet
kitchen ref/freezer 36/4
upright freezer -10
walk in freezer - back kitchen -2
retail walk in cooler 35
dairy cooler 35
Novelty freezer -29

Food Temperatures


Description Temperature State Of Food
breakfast sandwiches 148

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 compartment ware washer 200 Members mark - quat

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
01 PIC present, Knowledgeable, Duties in 0
01 0080-04-09-.02(1)(a) Designated person in charge present out The PIC has no knowledge of how to sanitize properly. Priority Foundation (PF) 0
01 0080-04-09-.02(1)(b) Demonstration of knowledge out PIC and cook could not demonstrate how to set up the sanitizer at the ware washer, inspector showed both employees how to set up and check the sanitizer. Priority Foundation (PF) 0
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out Observed no drying device at hand sink in kitchen area and at hand sink by ware washer. Priority Foundation (PF) 1
09,10,11,12 Approved Source in 0
09,10,11,12 11 Food in good condition, safe, and unadulterated in 0
09,10,11,12 0080-04-09-.03(1) Safe, Unadulterated, and Honestly Presented out Observed 2 open #10 cans of green beans and corn stored in the 2 door cooler in the kitchen area. Priority (P) 0
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F out Observed no proper date marking system on containers of sliced ham and sliced bologna in the kitchen refrigerator. Priority (P) 1
32 Approved thawing methods in 0
32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. out Observed raw fish being thawed in a bowl at the ware washer, and in 1 of the sinks at the ware washer in the back area. Discussed with PIC and cook the proper way of thawing. Core (C) 0
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out Observed the novelty freezer has ice build up on the inside. Core (C) 1
50 Toilet facilities; constructed, supplied, cleaned in 0
50 0080-04-09-.06(2)(b)4 Toilet room shall have a self-closing tight fitting door out Observed both rest rooms doors are not self-closing Core (C) 0
Total Score Violation Score Inspection Score Inspection %
100 23 77 77
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 3 42 93
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 3 36 92