| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/20/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| retail /sandwich | 37 |
| WIF #1/Ice cream | -4 |
| WIF #2 | -5 |
| WIC/PREP | 34 |
| under counter | 38 |
| 1 door cooler / condiments | 40 |
| dairy cooler | 39 |
| Description | Temperature | State Of Food |
|---|---|---|
| boil peanuts | 154 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | 200 | MC -10 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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