| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed ice guard inside of the ice machine to have black organic matter on it. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed two boxes of Raw Whole Shell Eggs to be stored at ambient temperature, eggs measured above 41F when temperature was taken with inspector's probe thermometer. See the 'Food Temperatures' section above for exact temperatures. |
PIC voluntarily discarded affected items. |
Priority (P) |
0 |
| 30,31 Food temp controls |
in |
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0 |
| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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0 |
| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
out |
Observed the storage cooler inside of the food preparation area storing cooling items to be 53F when measured with inspector's infrared thermometer. Cooler was being used to cool multiple recently cooked products and was not staying under appropriate cold holding temperatures. |
PIC moved cooling products to a freezer. |
Priority Foundation (PF) |
0 |
| 33 Thermometers provided and accurate |
in |
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0 |
| 33 0080-04-09-.04(3)(b)2 Probe thermometer shall be readily accessible to check food temperatures |
out |
Observed no available probe thermometer inside of the food preparation area. |
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Priority Foundation (PF) |
0 |
| 34 Food Properly labeled |
in |
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed box of donuts and desserts without any labeling information on them besides a manufacturing address. Inspector confirmed that manufacturer was an approved source. |
PIC voluntarily removed affected items from retail sales floor. |
Priority Foundation (PF) |
0 |
| 40,41 Utensils |
in |
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0 |
| 40,41 40 In use utensils properly stored |
in |
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0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Observed knife used for produce cutting to be stored in between the preparation cooler and the food service table.
Observed scoops with no handles being stored inside of a bag of rice and refrigerated beans.
Observed tongs used for bakery goods self-service to be stored on top of the novelty ice cream freezer without appropriate protection. |
PIC voluntarily removed items to appropriate locations. |
Core (C) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Observed excessive clutter and debris in the walk-in cooler floors, behind the coffee dispenser area and the retail sales floor. |
|
Core (C) |
0 |