| 06,07 Hand Hygiene |
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0 |
| 06,07 6 Hands Clean and Properly washed |
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| 06,07 0080-04-09-.02(3)(c) Wash hands immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles; donni... |
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Observed employee cleaning with wiping cloth then making a coffee drink for customer without washing hands in between tasks. Observed employee handling money and running register and then handling food and not washing hands in between task.
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Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(5)(a)16 Sanitizer concentration shall be accurately determined |
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There was 0 ppm in sanitizer buckets in food service area at time of inspection. |
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Priority Foundation (PF) |
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| 33 Thermometers provided and accurate |
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| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
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Food probe thermometer checked via freeze point method reading 71.4 F, not properly calibrated at time of inspection. |
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Priority Foundation (PF) |
0 |