| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Ovserved various items out of temperature during investigation/inspection, items probed with calibrated thermometer (should be maintained at 41 or below). In walk in cooler - mushrooms at 45F; Italian dressing packets 44; ranch packets 45; white pizza sauce 44; parmesan 45; minced garlic 44. In Prep table #1 - ham 49; cheese 51; pepperoni 52; minced garlic 53. |
Observed employees removing the out of temperature items and disposing of them in the trash during inspection. |
Priority (P) |
0 |
| 30,31 Food temp controls |
in |
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0 |
| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
in |
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0 |
| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
out |
Walk in cooler not working properly, observed food out of temperature. |
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Priority Foundation (PF) |
0 |
| 33 Thermometers provided and accurate |
in |
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0 |
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
No conspicuous thermometer in prep table #2 (diced tomatoes at 32). |
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Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 36 Contamination prevented during food preparation, storage or display |
in |
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0 |
| 35,36 0080-04-09-.03(3)(b)1 Preventing packaged and unpackaged food contamination by separation, packaging, and segregation methods |
out |
Observed 2 containers of mushrooms in walk in cooler to be uncovered and stored on shelf in front of cooling unit - unit had dust buildup on fan guards and back of unit. |
Mushrooms were also out of temperature, and removed for disposal during inspection. |
Priority (P) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Observed dust on fan guards and on back side of cooling unit in walk in cooler. |
|
Core (C) |
0 |