| 19,20 safe temperature holding |
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0 |
| 19,20 19 Hot holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
out |
Observed multiple pizzas and burgers in the hot holding case were being held below 135F when temperature was taken with inspector's probe thermometer. |
PIC voluntarily discarded all hot held foods that were held below 135 degrees F. |
Priority (P) |
2 |
| 21,22 Date & Time for food safety |
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0 |
| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
out |
Observed containers of jalapeno peppers, banana peppers, and pickle chips in the prep cooler had no date marking. |
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Priority (P) |
0 |
| 34 Food Properly labeled |
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0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Observed a basket in the novelty ice cream freezer contained individual ice pop's that were marked as "not for individual resale". Ice pops was missing all label information except for manufacturer's name. |
PIC voluntarily removed ice pops from the retail floor area. |
Priority Foundation (PF) |
0 |