| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/02/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Retail Reach In Coolers | 36 & 40 |
| Retail Reach In Freezer | 13 |
| Under Counter Prep Cooler | 35 |
| Walk In Cooler | 30 |
| Description | Temperature | State Of Food |
|---|---|---|
| Frijole | 40 | |
| Carne Asada | 39 | |
| Salsa Roja | 38 | |
| Pollo | 36 | |
| Chuleta | 35 | |
| Sliced Mushrooms | 37 | |
| Marinated Beef Raw | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | Not Set Up | Steramine |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 13 Food separated and protected | in | 0 | |||
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times | out | Observed raw shell eggs stored above ready to eat fresh vegetable items located in the retail reach in cooler at the time of inspection. | Priority (P) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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