| 14 Food contact surfaces; clean and sanitized |
in |
|
|
|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed dry food on the stem of the food probe thermometer at time of inspection, not properly cleaned after using. |
|
Priority Foundation (PF) |
0 |
| 37 Personal Cleanliness |
in |
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|
0 |
| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
out |
Observed employee working in kitchen with a beard and no beard net at time of inspection. |
|
Core (C) |
0 |
| 46 Non-food contact surfaces clean |
in |
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|
|
0 |
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
out |
Observed excessive grease buil up on the the side and back of the fryer and on the table below fryer at time of inspection. |
|
Core (C) |
3 |
| 50 Toilet facilities; constructed, supplied, cleaned |
in |
|
|
|
0 |
| 50 0080-04-09.05(2)(c)2 If the food service establishment has more than 16 seats, two restrooms must be available. |
out |
Observed over 16 seats in establishment and only 1 restroom at time of inspection. |
|
Core (C) |
2 |