| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/24/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Grab & Go Cooler | 39 |
| Creamer Cooler | 41 |
| Novelty Ice Cream Freezer | -34, 5 |
| Storage Freezer | 0, 5 |
| Retail Reach in Cooler | 36 |
| Walk in Cooler | 34 to 40 |
| Description | Temperature | State Of Food |
|---|---|---|
| Hot Dog | 151 | |
| Roller Grill Taquito | 147 | |
| Hot Dog (Reheating) | 61 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | Final Step Sanitizer |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 44,45 Utensils and equipment | in | 0 | |||
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips | in | 0 | |||
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. | out | Observed no test strips available for sanitizer at the three compartment sink inside of the ware washing area. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 2 | 98 | 98 | |||||||||||||||||||||||||
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