| 28,29 Safe Food & Water |
in |
|
|
|
0 |
| 28,29 29 Compliance with Variance, Specialized Processes, and HACCP |
in |
|
|
|
0 |
| 28,29 0080-04-09-.08(1)(c) Following Variance documentation; HACCP plan |
out |
Records reviewed from 1/29/2025 to 6/5/2025 all only show one pH record for acidified rice. Inspector observed that a prepared batch of rice was being used and a second batch was being prepared at the start of the inspection. PIC states that at least 2 batches of rice are prepared each day. Inspector also observed that no pH records had been entered for the date of inspection but an acidified batch of rice was being prepared and used. |
PIC recorded the pH of the in-use rice tested during the inspection. pH of in-use rice batch was 3.48. |
Priority Foundation (PF) |
2 |
| 37 Personal Cleanliness |
in |
|
|
|
0 |
| 37 0080-04-09-.02(3)(g) Food employees shall not wear jewelry on their arms and hands while preparing food; except plain band; including medical information jewelry |
out |
Employee observed wearing wireless ear bud while engaged in food production. |
PIC removed the ear bud during the inspection. |
Core (C) |
0 |