| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
The following food items temperature tested with state calibrated thermometer : bacon 47F, bologna 53F, potato salad 51F, hot dogs 53F. |
Items discarded and meat PIC began clearing the entire cooler for discard. |
Priority (P) |
0 |
| 30,31 Food temp controls |
in |
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0 |
| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
in |
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0 |
| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
out |
Lunch meat cooler not holding food at correct temperature of 41F or below. PIC stated the coolers are getting worked on this week, and was aware there were some issues. |
Cooler being cleared until repaired. |
Priority Foundation (PF) |
0 |
| 33 Thermometers provided and accurate |
in |
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0 |
| 33 0080-04-09-.04(5)(b)1 Good Repair and Calibration (Thermometers shall be accurate to plus or minus 2F) |
out |
Probe thermometer in produce department not working. Thermometer in lunch meat reach-in cooler not working. |
|
Priority Foundation (PF) |
0 |
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
No thermometer in egg WIC in produce department. |
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Priority Foundation (PF) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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0 |
| 44,45 0080-04-09-.04(1)(a) Food contact equipment surfaces shall be safe, durable, corrosion-resistant, nonabsorbent, smooth, and easily cleanable |
out |
Heavy scoring and dark black staining on produce table cutting boards. PIC in produce said she has requested these to be replaced and it has yet to happen.
Wheel on meat band saw with visible flaking metal shards falling off. |
The meat saw immediately taken apart and taken out of use until problem is corrected. Work order in for wheel and cutting boards. |
Priority (P) |
0 |
| 51,52 Facilities |
in |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(b) Physical facilities shall be cleaned as often as necessary |
out |
Fan covers on cooling unit in meat department with heavy dust build up. |
|
Core (C) |
0 |