| 13 Food separated and protected |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Observed Raw Chicken stored with ready to eat foods on wire rack on the right side of the walk-in cooler. Raw animal foods must be kept separate from ready to eat foods at all times |
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Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Observed a heavy build-up of a black/green moldlike substance on the inside deflector shield of the bulk ice machine in the back storage area. Observed a build-up of a gray/black moldlike substance on the nozzle of the self-service slushy machine. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
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| 19,20 19 Hot holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(I) Hot holding at 135F or above for Time/temperature control for safety foods |
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Foods observed not held at 135*F or above during hot holding, store prepared Sausage/Egg/Cheese biscuits, Bacon Biscuits, Bacon/Egg/cheese biscuits, Fried Bologna Biscuits, Pork Tenderloin Biscuits, and Ham Biscuits not maintained at 135*F at time of inspection, internal temperatures checked with TDA probe food thermometer ranging from 106*F-117*F at time of inspection. |
Management voluntarily discarded product during inspection. |
Priority (P) |
3 |
| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
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Grab n Go Hot holding case was observed to be 117*F; equipment was not capable to provide safe food temperatures at time of inspection, in need of repair. Equipment was checked with a TDA Infrared Thermal Gun. Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
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Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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Observed Corndogs and biscuits to be open and exposed, stored in upright freezer #1 in the front food service area. Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/changing room, toilet room, garbage room, mechanical room, or under sources of contamination. |
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Core (C) |
1 |
| 53 Ventilation, lighting, and designated areas used |
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| 53 0080-04-09-.06(2)(b)1 Light bulbs shall be shielded or shatter-resistant over food preparation or storage. |
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Light bulbs in the hot holding self-service grab n go case were observed to be peeling, no longer shatter proof, in need of replacement. |
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Core (C) |
1 |