| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 07/11/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Prep walk in cooler | 40 |
| Prep walk in freezer | -12 |
| Kitchen hot unit | 156 |
| Pizza prep cooler | 35 |
| Sandwich prep coolers | 37, 40 |
| Reach in kitchen freezer | 13 |
| Retail 2 door cooler | 39 |
| Retail drink walk in cooler | 39 |
| Beer cave | 40 |
| Retail walk in cooler (TCS) | 39 |
| Retail 2 door freezer | -6 |
| Open air retail cooler | 40 |
| Iced coffee dispenser (out of order) | |
| ID creamer dispensers | 40, 36 |
| Ice cream novelty freezer | -30 |
| F'real freezer | 15 |
| Description | Temperature | State Of Food |
|---|---|---|
| Sausage topping | 6 | |
| Diced onion (pizza prep) | 34 | |
| Philly steak topping | 42 | |
| Sliced turkey | 39 | |
| Diced onion (sandwich prep) | 40 | |
| Egg patty | 158 | |
| PBJ | 40 | |
| Chicken salad sandwich | 39 | |
| Diced onion(condiment station) |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Spray bottle | 200 | Super San | 65 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | *Observed syrup box hooked into fountain drink system stored on the floor. **Observed boxes of food product on floor of walk in freezer | PIC removed syrup box from floor and removed food boxes from floor of walk in freezer. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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