| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/17/2025 | High Risk Food Retail | Yes | Yes |
| Description | Temperature |
|---|---|
| Upright Freezer Cafe | -3 |
| Upright Coolers Cafe | 36 & 37 |
| Under Counter Coolers Starbucks | 38 - 40 |
| Under Counter Prep Cooler Pizza | 33 |
| Walk In Cooler Produce | 35 |
| Walk In Cooler Dairy | 37 |
| Walk In Cooler Meat | 28 |
| Walk In Freezer Grocery | -5 |
| Retail Freezers | -5 to -10 |
| Retail Coolers | 35 - 38 |
| Description | Temperature | State Of Food |
|---|---|---|
| Hot Dog | 40 | |
| Cheese Pizza | 181 | |
| Sliced Pepperoni | 40 | |
| Shredded Cheese | 40 | |
| Chunk Chicken | 39 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Three Compartment Sink | 200 | Kay Quat | |||
| Ware Wash Machine | NA | Water | 173.9 |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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