Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
06/09/2025				Medium Risk Food Retail	Yes	No

Equipment Temperatures

Description	Temperature
WIC	41
Retail Cooler	37
Ice cream novelty case	-6

Food Temperatures

Description	Temperature	State Of Food
milk	36
eggs	38

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
08 Adequate handwashing sinks properly supplied and accessible	in				0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap	out	No soap in unisex restroom		Priority Foundation (PF)	1
13 Food separated and protected	in				0
13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times	out	Eggs stored over bottled beverages in milk cooler.		Priority (P)	1
50 Toilet facilities; constructed, supplied, cleaned	in				0
50 0080-04-09-.06(5)(h) Toilet room cleaning frequency	out	Tissue paper on the floor in the unisex restroom and walls need cleaning.		Core (C)	1

Total Score

Violation Score

Inspection Score

Inspection %

100

10

90

90

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	1	44	97
Priority (P)	49	1	48	97
Priority Foundation (PF)	39	1	38	97