| 08 Adequate handwashing sinks properly supplied and accessible |
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| 08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices |
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Handwashing sink in men's restroom observed not properly supplied with paper towels. |
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Priority Foundation (PF) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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Raw pork bacon observed stored directly over RTE BBQ and corndogs in kitchen reach-in cooler.
***Raw chicken observed stored in direct contact with RTE rolls in kitchen reach-in cooler. |
PIC voluntarily moved raw items to different location. |
Priority (P) |
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| 32 Approved thawing methods |
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| 32 0080-04-09-.03(5)(a)3 Thawing shall be performed in a refrigerator (under 41F) or submerged in cold running water. |
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Bag of chicken observed thawing in standing water in sanitizer basin of three compartment sink. Internal temperature of chicken thigh observed to be 85F with inspector probe thermometer. |
PIC voluntarily discarded chicken. |
Core (C) |
0 |