| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/23/2025 | High Risk Food Retail | No | No |
| Description | Temperature |
|---|---|
| Meat cutting room | 45 |
| Meat Walk in cooler | 37 |
| Meat walk in freezer | -4 |
| meat/ Deli meat cooler case | 37 |
| Grocery walk in freezer | -4 |
| Bakery walk in freezer | -16 |
| Dairy walk in cooler | 33 |
| Produce walk in cooler | 39 |
| retail whole chicken/rib warmer | 163-144 |
| Retail dairy milk, eggs, cheese coolers | 36, 34, 31 |
| Retail Chicken, Pork, Beef | 35, 34, 33 |
| Retail frozen food freezers | 2, 13, 3, -1, -4, -10, -4, -5 |
| Retail produce cut fruit/veggies | 37, 38 |
| Retail salad/ RTE sandwiches | 34, 35 |
| Description | Temperature | State Of Food |
|---|---|---|
| whole rotisserie chicken | 158 | |
| 1/2 slab ribs | 146 | |
| cut fruit | 37 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| Meat dept. 3 compartment ware washer | 200 | Click San | |||
| Produce dept. 3 compartment ware washer | 200 | Click San | |||
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 35,36 Pests & contamination | in | 0 | |||
| 35,36 36 Contamination prevented during food preparation, storage or display | in | 0 | |||
| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... | out | Observed Several case of frozen cakes are stored on the floor in the Bakery walk in freezer. | Core (C) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observes ice build up on several shelves in the retail frozen food dept. | Core (C) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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