| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 05/21/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| condiment cooler | |
| WIC | |
| Chest freezers | |
| Ice cream freezer | |
| Frozen food retail freezer | |
| deli case |
| Description | Temperature | State Of Food |
|---|---|---|
| souse | 37 | |
| chopped ham | 41 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment sink | bleach |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 14 Food contact surfaces; clean and sanitized | in | 0 | |||
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. | out | Vegetable slicer has food residue present. Water dispenser has organic white residue present. | Priority Foundation (PF) | 0 | |
| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours | out | Pizza oven need cleaning has excessive amount of carbon build-up. | Priority Foundation (PF) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 4 | 96 | 96 | |||||||||||||||||||||||||
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