| 01 PIC present, Knowledgeable, Duties |
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| 01 0080-04-09-.02(1)(c) Person in charge - Duties |
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Due to amount of priority violations food safety not being trained/monitored as needed.
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Priority Foundation (PF) |
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| 13 Food separated and protected |
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| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
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deli - Open carton of eggs with one egg broke stored on second shelf over produce on bottom shelf |
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Priority (P) |
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| 14 Food contact surfaces; clean and sanitized |
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| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
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Deli- Both slicers that observed being cleaned by employee still has food particles on cheese and deli meat slicer areas.
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(6)(b)2 Cooking, baking equipment, and microwaves cleaning frequency; at least every 24 hours |
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bakery baking pans at storage location- excessive organic matter on inside areas of pans. When rub hand over inside of pans organic matter on hand. |
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Priority Foundation (PF) |
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| 14 0080-04-09-.04(7)(c) Hot water and/or sufficient chemical sanitizer; default time of 30 seconds in contact with utensils; see manufacture's instructions |
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Slicer being cleaned and sanitized the container for sanitizer has no sanitizer therefore no sanitizer used. |
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Priority (P) |
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| 21,22 Date & Time for food safety |
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| 21,22 21 Date Marking and Disposition |
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| 21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... |
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Deli- store made- poppyseed chicken pasta salad- date marked 5/31/25, cucumber onion salad 6/23/25, pasta salad 5/31-- going over 7 days on date marking. |
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Priority (P) |
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| 21,22 0080-04-09-.03(5)(a)8 Date Marking; Discard food after 7 days at 41F |
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deli- over 10 open packages of deli meat with use by dates from 4/28 to 5/19- today 5/21- going over 7 days- packages honey ham, starling souse, rag bologna, hot souse, Wilson roast beef, mesa turkey, baked ham, herb garlic chicken, honey smoked ham, char & reason turkey, mesq. turkey breast
walk in kitchen cooler- roasted chicken 5/14- store made vinegar slaw- 5/10
Dairy walk-in cooler- shopping basket full of roasted chicken date marked 5/14- today 5/21 |
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Priority (P) |
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| 24,25 Chemical hazards |
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| 24,25 25 Chemicals identified, stored, and used |
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| 24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items |
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kitchen- glass cleaner stored under buffet area with condiments
produce- sanitizer spray bottle hanging over produce prep/cutting area. |
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Priority Foundation (PF) |
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| 35,36 Pests & contamination |
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| 35,36 36 Contamination prevented during food preparation, storage or display |
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| 35,36 0080-04-09-.03(3)(e) Food shall be stored in a clean location, not exposed to contamination, at least 6 inches above the floor. Food shall not be stored in prohibited areas such as: locker/ch... |
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kitchen- icing buckets stored directly on floor under bakery prep area under tables. |
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Core (C) |
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| 37 Personal Cleanliness |
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| 37 0080-04-09-.02(4)(c) Food employees shall wear hair restraints such as hats, hair coverings or nets, beard restraints, and clothing that covers body hair while working with exposed food. |
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deli/bakery- personal not wearing hat or hairnet when preparing bakery foods. |
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Core (C) |
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| 38,39 wiping cloth & washing produce |
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| 38,39 38 Wiping cloths properly used and stored |
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| 38,39 0080-04-09-.03(3)(d)4 Wiping cloths shall be maintained dry or held in sanitizer; free of debris; wiping cloth storage containers are stored off the floor |
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kitchen- wiping cloths buckets no sanitizer in sanitize buckets that are for sanitizer. |
emptied and put sanitizer in buckets |
Core (C) |
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| 46 Non-food contact surfaces clean |
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| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. |
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kitchen/bakery- rolling carts soiled need cleaning. Outside lids on bakery icing containers dry pieces of icing buildup. |
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Core (C) |
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