| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed several items in the coolers to have internal temperatures ranging from 46F-51F with inspector's probe thermometer which is above the cold holding limit requirement of 41F. |
Person in Charge (PIC) voluntarily discarded out of temperature items during initial inspection. |
Priority (P) |
0 |
| 53 Ventilation, lighting, and designated areas used |
in |
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0 |
| 53 0080-04-09-.06(4)(c) Designated area for personal items shall be located so that food and equipment are protected from contamination; personal belongings properly stored |
out |
Observed personal belongings stored on soda fountain syrups and above food items on shelving next to Soda Fountain Syrup stand. |
|
Core (C) |
0 |