Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
05/22/2025 High Risk Food Retail No Yes

Equipment Temperatures


Description Temperature
retail prepackaged cooler 39
pizza condiment cooler 39
double door stainless cooler in kitchen 39
double door stainless freezer in kitchen 19
retail milk cooler 39
outside ice freezer/pizza freezer cases 19

Food Temperatures


Description Temperature State Of Food
sausage egg biscuit 136

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 bay sinks with drain are super san quat 88

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
34 Food Properly labeled in 0
34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... out Ice bagged on site and in outside ice retail freezer no facility name and address. Priority Foundation (PF) 1
46 Non-food contact surfaces clean in 0
46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. out kitchen- stainless cooler inside shelves and inside wall black buildup needs cleaning. Retail- retail milk cooler organic matter on bottom shelf. Core (C) 2
51,52 Facilities in 0
51,52 52 Physical facilities installed, maintained, clean in 0
51,52 0080-04-09-.06(5)(n) Premises maintained free of unnecessary items and litter out Trash, liter, tall weeds/grass around outside area of facility. Core (C) 2
Total Score Violation Score Inspection Score Inspection %
100 4 96 96
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 1 38 97