| 13 Food separated and protected |
in |
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0 |
| 13 0080-04-09-.03(3)(b)1(i)(I) Raw animal foods must be kept separate from ready to eat foods at all times |
out |
3 Door Retail Cooler- Raw Sausage stored on shelf above ready to eat packages of sour cream. |
PIC relocated Sour Cream to shelves above raw sausage |
Priority (P) |
0 |
| 14 Food contact surfaces; clean and sanitized |
in |
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|
0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Deli Slicer- Slicer has old dried food debris on slicer body, in blade sharpener area, and on back of blade. Slicer will need to be taken apart and cleaned prior to use. |
|
Priority Foundation (PF) |
0 |
| 44,45 Utensils and equipment |
in |
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0 |
| 44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used |
in |
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0 |
| 44,45 0080-04-09-.04(4)(b) Fixed equipment shall be spaced to allow cleaning, sealed to adjoining walls, spaced at least 6inches from the floor |
out |
3-Bay Sink- Sink is not sealed to adjoining walls, allowing wall to be exposed to spillage or seepage. |
|
Core (C) |
0 |
| 44,45 45 Warewashing facilities installed, maintained, and used; test strips |
in |
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0 |
| 44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. |
out |
At time of inspection firm had chlorine test strips for a pool that does not show between 50-100 PPM. |
|
Priority Foundation (PF) |
0 |
| 51,52 Facilities |
in |
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|
0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(2)(a) Floors, walls and ceilings - Designed, constructed, and installed smooth and easily cleanable |
out |
Restroom- The bottom of the walls in the restroom that touch the floor have portions of the sheet rock paper flared from the wall, making them not easily cleanable. Walls must be easily cleanable. |
|
Core (C) |
0 |