| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/24/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| walk in cooler | 31 |
| walk in freezer | -6 |
| 2 door freezer prep holding | 13, 9 |
| condiment cooler 2 drawer | 38 |
| Milk Shake Machine | 24 |
| Slicer Warmer | 210 |
| Oven/ Warmer | 196 |
| Description | Temperature | State Of Food |
|---|---|---|
| ckn. strips | 163 | |
| Hash Brown | 158 | |
| roast beef | 196 | |
| Sliced Gyro Meat | 210 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment ware washer | 200 | Click San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 04,05 Hygiene | in | 0 | |||
| 04,05 4 Eating, Drinking, or Using Tobacco | in | 0 | |||
| 04,05 0080-04-09-.02(4)(a) Employees shall eat, drink, or use any form of tobacco only in designated areas | out | Observed 2 open energy drink cans on shelf with food containers, straws, and napkins in the storage area. | Priority (P) | 0 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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