Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/22/2025 High Risk Food Retail Yes No

Equipment Temperatures


Description Temperature
Kitchen Prep Cooler 36F
Kichen Creamer Cooler 39F
Kitchen Prep Cooler 2 37F
2 Door Cooler 36F
Prep Drawer 34F

Food Temperatures


Description Temperature State Of Food
Eggs 32 to 36F
Sausage 35F

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
3 Compartment Sink 300 Quaternary Ammonia

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
21,22 Date & Time for food safety in 0
21,22 21 Date Marking and Disposition in 0
21,22 0080-04-09-.03(5)(a)7 Date Marking; 6 days beyond the day of creation; exceptions are commercially made deli salads, hard cheeses, semi-soft cheeses, cultured dairy products, preserved fish, ... out Observed no date marking on open plastic containers of TCS eggs, sausage, and cheese stored inside both the 2-door cooler and prep table. No dates could be found to show when they were placed into cooler or opened. All foods missing date marking were voluntarily discarded during inspection. Priority (P) 0
47,48,49 Plumbing in 0
47,48,49 49 Sewage and waste water disposal in 0
47,48,49 0080-04-09-.05(4)(c) Sewage and waste water properly disposed through public sewer or approved septic system; including condensate drainage out Observed major leaking underneath the firm's ice chest stored underneath the counter, at front of the store. The drainage line is leaking and dumping wastewater on the onto the floor. The firm is not able to contain leak. PIC states that the firm has someone set up to repair ice cooler. Priority (P) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 2 47 95
Priority Foundation (PF) 39 0 39 100