| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 06/23/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| small warmer | 166 |
| 2 door stainless freezer- kitchen | -12 |
| 2 door stainless freezer- kitchen | 11 |
| retail walk in cooler | 42 |
| pizza warmer/ fried snacks | 138 |
| novelty freezer | -6 |
| Description | Temperature | State Of Food |
|---|---|---|
| chicken sandwich | 164 | |
| chicken tenders | 136 | |
| pizza stick | 136 |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 compartment ware washer | 200 | Super San |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 0 | 100 | 100 | |||||||||||||||||||||||||
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