| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
The following items temperature tested with state calibrated thermometer in the following locations at the following temperatures: WIC - milk 60-65F, hot dogs 50F, bomb burrito 67F, volpi roltini 67F, orange juice 65F, Subway RIC - sliced onions 49F, sliced cucumbers 49F, ranch 49F. |
All items voluntarily discarded. |
Priority (P) |
0 |
| 24,25 Chemical hazards |
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0 |
| 24,25 25 Chemicals identified, stored, and used |
in |
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0 |
| 24,25 0080-04-09-.07(2)(b) Chemicals used according to law; pesticide shall be applied only by an certified applicator. |
out |
Can of ant and roach spray on water heater beside 3-compartment sink. |
Insecticide was voluntarily discarded. |
Priority (P) |
0 |
| 24,25 0080-04-09-.07(2)(d)1 Sanitizers level over manufacture's suggested use |
out |
In use Sanitizer in 3-compartment tested at over 400ppm, estimated at around 500 ppm. Firm has been having a problem with the regular sanitizer, so they have been pouring from jug of a new sanitizer. |
Subway DM was available to whiteness overuse of sanitizer and help correct and get the sanitizer to the right level. |
Priority (P) |
0 |
| 30,31 Food temp controls |
in |
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0 |
| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
in |
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0 |
| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
out |
Sandwich table meat side not holding temperature. Thermostat reading 42. All items on meat side were right at 43F, above required state cold holding temperature. WIC thermometer reading 65F, all TCS items in WIC above 41F. Reach-in cooler thermometer at subway reading 51F. PIC stated she has existing work orders in for all units. |
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Priority Foundation (PF) |
0 |
| 51,52 Facilities |
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0 |
| 51,52 52 Physical facilities installed, maintained, clean |
in |
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0 |
| 51,52 0080-04-09-.06(5)(a) Maintained in good repair |
out |
Soda machine bib hose leading, pooling soda syrup in floor. |
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Core (C) |
0 |