| 19,20 safe temperature holding |
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0 |
| 19,20 20 Cold holding temperature |
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| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed several individually wrapped sandwiches, Jack line snacks, and Lunchables stored in retail cooler with an internal temperature of between 48 to 58F using my calibrated probe thermometer. |
PIC voluntarily discarded all foods that were above 41F. |
Priority (P) |
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| 30,31 Food temp controls |
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| 30,31 30 Proper cooling methods, adequate equipment for temperature control |
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| 30,31 0080-04-09-.04(3)(a)1 Equipment for cooling, heating, cold holding, and hot holding food shall be sufficient in number and capacity to provide safe food temperatures. |
out |
Observed retail sandwich cooler with an internal temperature of 55F but the case thermometer that is built into the case says 38F.
All TCS foods that were at adequate temperature were removed from cooler and placed into Walk-in cooler. |
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Priority Foundation (PF) |
0 |