| Inspection Date | Inspection Type | In Person/Virtual | Establishment Type | Risk Type | Permit posted | Previous inspection available |
|---|---|---|---|---|---|---|
| 08/14/2025 | High Risk Food Retail | Yes | No |
| Description | Temperature |
|---|---|
| Prep freezer | 16F |
| Walk in cooler | 39F |
| Walk in freezer | 0F |
| Open face grab and go cooler | 38-40F |
| Beer cave | 38F |
| Retail frozen meal freezer | 6F |
| Hot water in men's restroom hand sink | 83F |
| Description | Temperature | State Of Food |
|---|---|---|
| Hot Peanut regular | 157F | |
| Hot peanut cajun | 166F | |
| jalapeno | 41F | |
| salsa | 42F | |
| relish | 41F | |
| roller hot dog | 166F |
| Machine Name | ppm | Sanitizer Name | Sanitizer Type | Temperature | |
|---|---|---|---|---|---|
| 3 bay sink | N/a | Sanitizer Plus | N/a |
| Violation | Status | Observations | Corrective Actions | Violation Category | Repeat |
|---|---|---|---|---|---|
| 08 Adequate handwashing sinks properly supplied and accessible | in | 0 | |||
| 08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds | out | Observed water temperature in men's restroom did not exceed 83F after running for 5 minutes and measured with inspector probe thermometer. | Priority Foundation (PF) | 0 | |
| 46 Non-food contact surfaces clean | in | 0 | |||
| 46 0080-04-09-.04(6)(a)1(iii) Non-food contact surfaces shall be kept free of an accumulation of dust, dirt, food residue, and other debris. | out | Observed label and sticker residue present on outside of food storage containers stored as clean. | Core (C) | 1 |
| Total Score | Violation Score | Inspection Score | Inspection % | |||||||||||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 100 | 5 | 95 | 95 | |||||||||||||||||||||||||
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