Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
07/11/2025 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
4 shelf Hot hold unit 145-173
2 door freezer 11
Prep cooler 38
Chest freezers -8, -36
Beer walk in cooler (no TCS) 36-39
Walk in cooler (TCS) 42
Ice cream novelty freezer -8
Mini melt freezer -29

Food Temperatures


Description Temperature State Of Food
Cheese pizza 149
Beef topping 37
Cut onion 38

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
02,03 Employee Health in 0
02,03 2 Employee Health Policy and Reporting in 0
02,03 0080-04-09-.02(2)(a) Food employees are required to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food... out Observed no employee health policy available Inspector provided paper copy of EHP as well as link in Comments to TDA Food Safety Guide Priority (P) 0
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.06(3)(a)2 Handwashing sinks, properly supplied with soap out Observed no soap at hand sink in food prep area PIC provided liquid hand soap from storage area. Priority Foundation (PF) 1
08 0080-04-09-.06(3)(a)3 Handwashing sinks, properly supplied with drying devices out Observed no paper towels close by to hand washing sink; roll located in office, several steps and around a corner PIC retrieved roll of paper towel from the office Priority Foundation (PF) 0
33 Thermometers provided and accurate in 0
33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable out Observed no thermometer within walk in cooler used to store TCS food items Priority Foundation (PF) 0
35,36 Pests & contamination in 0
35,36 35 Insects, rodents, and animals not present in 0
35,36 0080-04-09-.06(2)(b)5 Outer Openings - Protected out Observed hole in wall approximately 12" in diameter next to 3 bay waresink, partially covered by a pan. (Pictures included) Discussed drywall or a screen for hole to prevent pest intrusion or other solid state contamination Core (C) 0
44,45 Utensils and equipment in 0
44,45 44 Food and Non-food contact surfaces, cleanable, designed, constructed, and used in 0
44,45 0080-04-09-.04(2)(b)6 Nonfood-contact surfaces shall be designed and constructed to allow easy cleaning and to facilitate maintenance out Observed heavy ice build up on interior walls of ice cream novelty freezer, preventing shelf removal or easy cleaning Core (C) 0
44,45 45 Warewashing facilities installed, maintained, and used; test strips in 0
44,45 0080-04-09-.04(3)(b)4 Test Kits to measure concentration of sanitizing solutions. out Observed test kits for quaternary ammonia had expired September 2024 PIC was able to speak to proper testing and concentration of quaternary ammonia used for sanitizing food contact surfaces Priority Foundation (PF) 1
Total Score Violation Score Inspection Score Inspection %
100 16 84 84
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 2 43 95
Priority (P) 49 1 48 97
Priority Foundation (PF) 39 4 35 89