| 14 Food contact surfaces; clean and sanitized |
in |
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0 |
| 14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean. |
out |
Observed black organic matter on the ice maker deflector shield. Ice is used to fill the fountain drink machine. |
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Priority Foundation (PF) |
0 |
| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Observed several items in the retail reach in cooler temp above 41F with a state calibrated thermometer. Specifically, Chobani Raspberry Greek Yogurt was found at 60F, Fresh Craft Sausage Omelet Cheddar Ciabatta was found at 62F, Great American Deli Chicken Salad Sandwich was found at 64F and Great American Deli Turkey and Cheese sandwich was found at (61F) |
All TCS items in the retail reach in cooler were voluntarily discarded. |
Priority (P) |
0 |
| 33 Thermometers provided and accurate |
in |
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0 |
| 33 0080-04-09-.04(2)(d)9 Temperature Measuring Devices shall be located in hot and cold holding units; easily readable |
out |
The retail reach in cooler holding deli sandwiches and yogurts did not a have a thermometer available. |
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Priority Foundation (PF) |
0 |
| 35,36 Pests & contamination |
in |
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0 |
| 35,36 35 Insects, rodents, and animals not present |
in |
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0 |
| 35,36 0080-04-09-.06(5)(k) Controlling Pests including evidence of pests and eliminating their presence. |
out |
Observed apparent rodent droppings in the corners of the drink storage room. |
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Priority Foundation (PF) |
0 |
| 40,41 Utensils |
in |
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0 |
| 40,41 40 In use utensils properly stored |
in |
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0 |
| 40,41 0080-04-09-.03(3)(d)2 In use utensils for food preparation or dispensing shall be stored properly; handle above food, or in running water, and protected. |
out |
Ice scoop was observed sitting next to the ice machine- not protected in between |
Employee moved scoop into a bag for storage. |
Core (C) |
2 |