Inspection

Food Safety Retail Inspection

Inspection details

Inspection Date	Inspection Type	In Person/Virtual	Establishment Type	Risk Type	Permit posted	Previous inspection available
05/28/2025				Medium Risk Food Retail	No	No

Equipment Temperatures

Description	Temperature
Walk in Cooler	41 F

Food Temperatures

Description	Temperature	State Of Food
N/A

Warewashing Information

Machine Name	ppm	Sanitizer Name	Sanitizer Type	Temperature
N/A

Violations

Violation	Status	Observations	Corrective Actions	Violation Category	Repeat
14 Food contact surfaces; clean and sanitized	in				0
14 0080-04-09-.04(6)(a) Food contact surfaces shall be visually clean.	out	Observed the inside nozzle of a slushy machine to have a black build up inside at time of inspection, not properly cleaned.		Priority Foundation (PF)	0
24,25 Chemical hazards	in				0
24,25 25 Chemicals identified, stored, and used	in				0
24,25 0080-04-09-.07(2)(a) Chemicals shall be stored separate from food, utensils, equipment, and single service items	out	Observed cleaning chemicals stored with cups and lids at time of inspection.		Priority Foundation (PF)	0

Total Score

Violation Score

Inspection Score

Inspection %

100

9

91

91

Violation Category	Total Count	Violation Count	Inspection Count	Inspection %
	69	0	69	100
Core (C)	45	0	45	100
Priority (P)	49	0	49	100
Priority Foundation (PF)	39	2	37	94