| 19,20 safe temperature holding |
in |
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0 |
| 19,20 20 Cold holding temperature |
in |
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0 |
| 19,20 0080-04-09-.03(5)(a)6(i)(II) Cold holding at 41F or less for Time/temperature control for safety foods |
out |
Using a state issued and calibrated probe thermometer, an open jar of pickles was on the counter at 76 degrees, above the safe cold holding temperature of 41 degrees. Jar of pickles had manufacture instructions to keep refrigerated after opening. |
PIC discarded pickles |
Priority (P) |
0 |
| 34 Food Properly labeled |
in |
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|
0 |
| 34 0080-04-09-.03(6)(b) Food Label (common name, ingredient list, allergens, quantity, name & address of manufacturer), bulk food card/sign/placard; exempt for bulk unpackaged foods portioned to co... |
out |
Store bagged ice for retail sales with only the name on the bag. Bags of ice need name & address of manufacturer |
|
Priority Foundation (PF) |
2 |