Inspection

Food Safety Retail Inspection

Inspection details


Inspection Date Inspection Type In Person/Virtual Establishment Type Risk Type Permit posted Previous inspection available
04/06/2023 High Risk Food Retail No No

Equipment Temperatures


Description Temperature
Pizza Prep Cooler Deli 38
Walk in Cooler Deli 36
Meat Dept Cooler 34
Dairy Cooler 36
Produce Retail RIC 37
Bakery Walk in Cooler 36

Food Temperatures


Description Temperature State Of Food
pizza topping deli 38
cheese dairy WIC 37
pizza 140

Warewashing Information


Machine Name ppm Sanitizer Name Sanitizer Type Temperature
Deli 3 Comp Sink 200
Bakery 3 Comp Sink
Dishwasher Bakery
Meat 3 Comp Sink 200
Prepared Meals 3 Comp Sink 200
Chicken 3 Comp Sink 200

Violations


Violation Status Observations Corrective Actions Violation Category Repeat
08 Adequate handwashing sinks properly supplied and accessible in 0
08 0080-04-09-.05(2)(b)2 Handwashing sink, hot water at least 100F; metered faucets run in 15seconds out Hand wash sinks in the bakery with water at 70F at the highest temperature. No hot water Priority Foundation (PF) 0
08 0080-04-09-.05(2)(e)1 Handwash sink shall only be used for washing hands; accessible at all times out Hand sinks in bakery department not accessible to use. No hot water added 2 electric portable hand wash sink with water temperatures at 100-102F. Priority Foundation (PF) 0
47,48,49 Plumbing in 0
47,48,49 47 Hot and cold water available in 0
47,48,49 0080-04-09-.05(1)(c) Hot and cold running water at sinks out No hot water in the bakery department Priority Foundation (PF) 0
Total Score Violation Score Inspection Score Inspection %
100 9 91 91
Violation Category Total Count Violation Count Inspection Count Inspection %
69 0 69 100
Core (C) 45 0 45 100
Priority (P) 49 0 49 100
Priority Foundation (PF) 39 3 36 92